Taproom & Kitchen

We have something for everyone at the brewery.

Whether you're needing to kick-start your morning with a coffee, to filling your belly with scrumptious food or just wanting to enjoy a cold brew..... then look no further!

Opening hours

Café/ Kitchen

Monday: 7:30am to 2pm
Tuesday: 7:30am to 9pm
Wednesday: 7:30am to 9pm
Thursday: 7:30am to 9pm
Friday: 7:30am to 9pm
Saturday: 8am to 9pm (weekends - full breakfast menu)
Sunday: 8am to 3pm (weekends - full breakfast menu)

Taproom

Monday: 11am to 2pm
Tuesday: 11am to 10pm
Wednesday: 11am to 10pm
Thursday: 11am to 11pm
Friday: 11am to late
Saturday: 11am to late
Sunday: 11am to 5pm

Things you should know

Barista coffee served 7 days a week from morning to evening and everything between.
Beers poured 7 days a week from 11am to late as well as cocktails, cider and much more.
A variety of sandwiches, sweet and savoury treats are available in our cabinet each day.
Our kitchen shuts between 11am and 11:30am every day. Final food orders are taken 15 minutes before the advertised closing time.
All food is seasoned, and dairy and nut products are used in food preparation.
While we're a family friendly venue, all minors must be accompanied by a responsible adult to enter and be on premise. You must be over 18 years of age to approach the Taproom.
You may have to pay additional credit card and debit card surcharges, and surcharges may apply at the Kitchen and Taproom on public holidays.

To place a phone order

You may call ahead on 02 8328 0060 ext: 1

Breakfast (available 8am -11am) - Weekends only

GODDESS BENNY

CLASSIC BREKKIE ROLL $14
grilled bacon | fried egg | on toasted milk bun | choice of sauce: tomato, barbecue, homemade relish
Add cheddar +$2

CORN FRITTERS $23
fried sweet corn fritters | tomato salsa | smashed avocado | sweet citrus chilli sauce | sour cream
Add bacon +$5
Add poached egg (2) +$5

BUTTERMILK VANILLA PANCAKES $20
pancake stake | baked cinnamon apple | mascarpone | maple syrup | seasonal fruit

EGGS ON TOAST $15
poached, fried or scrambled | hash brown (1) | served on toasted Vienna sourdough | choice of sauce: tomato, barbecue, hollandaise, relish
Add bacon +$5

SMASHED AVO $22
lime infused smashed avocado | beetroot hummus | feta and roasted seed mix | poached egg | served on toasted Vienna sourdough

DELUXE BREKKIE ROLL $17

DEVIL'S BREKKIE $25.00

ROASTED PUMPKIN BRUSCHETTA $20
roasted pumpkin | beetroot hummus | pine nuts | grilled asparagus | on toasted Vienna sourdough
Add poached egg (2) $5

ADD ON'S
+ Bacon - $5
+ Eggs (2) - $5
+ Hash browns (2) - $5
+ Avocado - $5
+ Halloumi - $5
+ Sautéed mushrooms - $5
+ Grilled tomato - $5

Other

BANANA BREAD $9
toasted with butter | maple syrup | fresh seasonal fruits

HOUSE MADE GRANOLA $20
with coconut yoghurt | chia dipped banana | fresh seasonal fruits

Little Devils

PANCAKES WITH ICE-CREAM, FRUIT & SYRUP $12

BACON, EGG & TOASTED SOURDOUGH $10

Woodfired pizzas (lunch & dinner)

MAGHERITA $19
Napoli sauce | mozzarella | tomato

Smalls

MACARONI CROQUETTES $19
boscaiola macaroni croquettes | roast capsicum verde | parmesan | salad

FRIED KOREAN BONELESS CHICKEN $18
Sandy Beach (beer) sweet & spicy dressing | fried noodle slaw

SCALLOP & JALAPENO FRITTERS $22
smoked tartare sauce | lemon wedges | slaw

DINNER ONLY

SALT & PEPPER CALAMARI $19
fried salt & pepper calamari | nahm jim mayo | asian salad | lemon wedge

DINNER ONLY

GARLIC BREAD $9
toasted with lashings of garlic butter & fresh herbs.

BRUSCHETTA $12
toasted garlic bread | tomato & onion salsa | feta | drizzled balsamic glaze

PLATTERS
crackers | cheese | meat | fruit |dips
(2 person $25, 4 person $40)

Lunch

PORK SHORT RIBS
(Half rack - $23, Full rack - $40)
ME coffee rubbed short ribs | smokey honey BBQ glaze | served with rosemary parmesan fries
+ Add salad $5

CRUMBED CHICKEN SCHNITZEL $20
panko crumbed chicken breast | choice of sauces (diane or gravy) | served with chips
+ Add parmi - $6 (roasted tomato-basil sauce, bacon & mozzarella)
+ Add salad - $5

MOROCCAN CHICKEN SALAD $21
grilled moroccan chicken | walnuts | lettuce | radish | raisin citrus dressing

SALT & PEPPER CALAMARI $19
fried salt and pepper calamari | nahm jim mayo | asian style salad | lemon wedge

Dinner

SCOTCH FILLET (250g) $45
grilled scotch fillet | creamy mash | grilled greens | choice of sauce: jus or mushroom ragu

BAKED MANGO CHICKEN $30
mango chutney chicken | fried singapore noodles | grilled greens | tzatziki

PORK SHORT RIBS
(Half rack - $23, Full rack - $40)
ME coffee rubbed short ribs | smokey honey BBQ glaze | served with rosemary parmesan fries
+ Add salad $5

HONEY CHILLI PORK BELLY $30
honey chilli pork belly | Asian salad | crispy noodles | cashews | pork puffs

SPICY POACHED SALMON $32
sweet & sour red broth | noodles | grilled greens crispy onion

LAMB SHOULDER (300g) $34
braised lamb shoulder | charred onions | mango chutney | grilled greens | creamy mash