Taproom & Kitchen

We have something for everyone at the brewery.

Whether you're needing to kick-start your morning with a coffee, to filling your belly with scrumptious food or just wanting to enjoy a cold brew..... then look no further!

Opening hours

Café/ Kitchen

Monday: 7am to 2pm
Tuesday: 7am to 9pm
Wednesday: 7am to 9pm
Thursday: 7am to 9pm
Friday: 7am to 9pm
Saturday: 8am to 9pm (weekends - full breakfast menu)
Sunday: 8am to 3pm (weekends - full breakfast menu)

Taproom

Monday: 11am to 2pm
Tuesday: 11am to 10pm
Wednesday: 11am to 10pm
Thursday: 11am to 11pm
Friday: 11am to late
Saturday: 11am to late
Sunday: 11am to 5pm

Things you should know

Barista coffee served 7 days a week from morning to evening and everything between.
Beers poured 7 days a week from 11am to late as well as cocktails, cider and much more.
A variety of sandwiches, sweet and savoury treats are available in our cabinet each day.
Our kitchen shuts between 11am and 11:30am every day. Final food orders are taken 15 minutes before the advertised closing time.
All food is seasoned, and dairy and nut products are used in food preparation.
While we're a family friendly venue, all minors must be accompanied by a responsible adult to enter and be on premise. You must be over 18 years of age to approach the Taproom.
You may have to pay additional credit card and debit card surcharges, and surcharges may apply at the Kitchen and Taproom on public holidays.

Order via our app!

If you are in a hurry, you can order via our app or call ahead on 02 8328 0060.

Download on the app store Get it on Google Play

Breakfast (available 8am -11am) - Weekends only

GODDESS BENNY $23
poached eggs | grilled bacon | wilted baby spinach | Goddess hollandaise | toasted Vienna sourdough

CLASSIC BREKKIE ROLL $14
grilled bacon | fried egg | on toasted milk bun | choice of sauce: tomato, barbecue, homemade relish

CORN FRITTERS $22
fried sweet corn fritters | tomato relish | crispy shallots | herbed sour cream | sweet citrus chilli

CHILLI SCRAMBLED EGG $23
chilled scrambled egg | avocado | spicy coconut yogurt | roasted seed mix | served on toasted Vienna sourdough

CINNAMON PANCAKES $19
stack of fluffy pancakes | spiced pears | salted caramel sauce, vanilla mascarpone | cinnamon sugar

EGGS ON TOAST $15
poached, fried or scrambled | served on toasted Vienna sourdough | choice of sauce: tomato, barbecue, hollandaise, relish

SMASHED AVO $22
lime infused smashed avocado | fresh salsa | feta and roasted seed mix | served on toasted Vienna sourdough

DELUXE BREKKIE ROLL $17

DEVIL'S BREKKIE $25.00

ADD ON'S
+ Bacon - $5
+ Eggs (2) - $5
+ Hash browns (2) - $5
+ Avocado - $5
+ Halloumi - $5
+ Sautéed mushrooms - $5
+ Grilled tomato - $5

Other

BANANA BREAD $9
toasted with butter, strawberry mascarpone | maple syrup | fresh seasonal fruits

HOUSE MADE GRANOLA $20
with coconut yoghurt | chia dipped banana | fresh seasonal fruits

Little Devils

PANCAKES WITH ICE-CREAM, FRUIT & SYRUP $10

BACON, EGG & TOASTED SOURDOUGH $9

Woodfired pizzas (lunch & dinner)

MAGHERITA $19
Napoli sauce | mozzarella | tomato

GARLIC & HERB $23
garlic and herb yogurt | mozzarella | parmesan | served with olive tapenade & roast capsicum dips

Smalls

MACARONI CROQUETTES $19
boscaiola macaroni croquettes | roast capsicum verde | parmesan | salad

CHICKEN WINGS $15
fried chicken wings (serving 300g) | choice of sauce: plain, spiced honey glaze or buffalo sauce

LAMB FRITTERS (3 pieces) $22
pulled lamb | pea and mint fritters | mango chutney | crispy slaw

DINNER ONLY

SALT & PEPPER CALAMARI $19
fried salt & pepper calamari, tomato nahm jim | lemon | cashew and shallot salad

DINNER ONLY

GARLIC BREAD $9
toasted with lashings of garlic butter & fresh herbs.

BRUSCHETTA $12
toasted garlic bread | tomato & onion salsa | feta | drizzled balsamic glaze

PLATTERS
crackers | cheese | meat | fruit |dips
(2 person $25, 4 person $40)

Lunch

PORK SHORT RIBS
(Half rack - $23, Full rack - $40)
ME coffee rubbed short ribs | smokey honey BBQ glaze | served with rosemary parmesan fries
+ Add salad $5

CRUMBED CHICKEN SCHNITZEL $20
panko crumbed chicken breast | choice of sauces (diane or gravy) | served with chips
+ Add parmi - $6 (roasted tomato-basil sauce, bacon & mozzarella)
+ Add salad - $5

FISH GOUJONS $20
fried flathead goujons | coleslaw | lemon-dill sauce | lemon wedge | served with chips

LAMB FRITTERS (3 pcs) $22
pulled lamb | pea and mint fritters | mango chutney | crispy slaw

PERI PERI CHICKEN SALAD $21
peri peri chicken with tomato salad | tzatziki dressing

SALT & PEPPER CALAMARI $19
fried salt and pepper calamari | tomato nahm jim | cashews and shallot salad | lemon wedge

NATIVE CHICKEN $22
toasted milk bun | native seasoned grilled chicken breast | slaw | herb mayo sauce | served with chips
+ Add bacon - $5
+ Add cheese - $2

SLOPPY JOE $19
toasted milk bun | mushroom ragu | swiss cheese | pickled onion | served with chips

Dinner

SCOTCH FILLET (250g) $45
grilled scotch fillet | rosemary parmesan fries | grilled greens | choice of sauce: jus or mushroom ragu

PERI PERI CHICKEN $30
peri peri chicken | fried Singapore noodles | grilled greens | mango chutney

GRILLED BARRAMUNDI $36
grilled barramundi fillet | grilled greens | mash | garlic shrimp sauce

PORK SHORT RIBS
(Half rack - $23, Full rack - $40)
ME coffee rubbed short ribs | smokey honey BBQ glaze | served with rosemary parmesan fries
+ Add salad $5

ROASTED PORK BELLY $30
roasted pork belly | fried red cabbage | mash | whisky cherry jus

FISH GOUJONS $20
fried flathead goujons | coleslaw | lemon-dill sauce | lemon wedge | served with chips

LAMB SHANK (1 pc) $32
braised lamb shank | grilled greens | mash | crispy onions | 'STUMPED beer tomato reduction

PLATTERS
crackers | cheese | meat | fruit |dips
(2 person $25, 4 person $40)

DESSERTS
please see café cabinet for selections
Add for $3.50
mascarpone or ice-cream

NATIVE CHICKEN $22
toasted milk bun| native seasoned grilled chicken breast | slaw | herb mayo sauce | served with chips
+ Add bacon - $5
+ Add cheese - $2

LITTE DEVILS (under 12 years) $16

Lunch & Dinner choices