Taproom & Kitchen
We have something for everyone at the brewery.
Whether you're needing to kick-start your morning with a coffee, to filling your belly with scrumptious food or just wanting to enjoy a cold brew..... then look no further!
Opening hours
Café/ KitchenMonday: 7am to 2pm |
TaproomMonday: 11am to 2pm |
Things you should know
- Barista coffee served 7 days a week from morning to evening and everything between.
- A variety of sandwiches, sweet and savoury treats are available in our cabinet each day.
- Our kitchen shuts between 11am and 11:30am every day. Final food orders are taken 15 minutes before the advertised closing time.
- All food is seasoned, and dairy and nut products are used in food preparation.
- While we're a family friendly venue, all minors must be accompanied by a responsible adult to enter and be on premise. You must be over 18 years of age to approach the Taproom.
- You may have to pay additional credit card and debit card surcharges, and surcharges may apply at the Kitchen and Taproom on public holidays.
Order via our app!
If you are in a hurry, you can order via our app or call ahead on 02 8328 0060.
Breakfast (available until 11am) - Weekends only
PORK BENNY $23
pulled pork | grilled asparagus | poached eggs | herb hollandaise sauce | chutney | fried shallots | on toasted Vienna sourdough
BREKKIE ROLL $15
grilled bacon | fried egg | hash brown | on toasted milk bun | choice of sauce: tomato, barbecue, herb hollandaise, chutney
CORN FRITTERS $22
fried sweet corn fritters | crushed avocado | poached egg | chutney | sweet chilli dressing
MUSH & HASH $23
sautéed mushrooms | hash browns | fried egg | herbed creme fraiche | feta | on toasted Vienna sourdough
THE SCAMBLER $23
smoked salmon | scrambled eggs | lemon herb yogurt | crispy shallots | on toasted Vienna sourdough
FRENCH CROISSANT $21
grilled buttery croissant | white chocolate mascarpone | toasted almonds | maple syrup | passionfruit and fresh berries
EGGS ON TOAST $13
poached, fried or scrambled | served on toasted Vienna sourdough | choice of sauce: tomato, barbecue, herb hollandaise, chutney
HOUSE MADE GRANOLA $20
with coconut yoghurt | chia dipped banana | fresh seasonal fruits
ADD ON'S
+ Bacon - $5
+ Salmon - $5
+ Hash browns (2) - $5
+ Smashed avocado - $5
+ Chutney - $5
+ Sautéed mushrooms - $5
Other
BANANA BREAD $11
toasted with butter, strawberry mascarpone | maple syrup | fresh seasonal fruits
TOAST $9
bread toasted with butter | choice of spread: jam, vegemite, peanut butter
Little Devils
TOASTED CROISSANT, ICE-CREAM, FRUITS & SYRUP $10
BACON, EGG & TOASTED SOURDOUGH $9
Woodfired pizzas (lunch & dinner)
MEAT THE DEVIL $25
Napoli sauce | pulled pork | pepperoni | bacon | chorizo | onion | mozzarella | spicy barbeque sauce
DEVIL'S DELIGHT $22
Napoli sauce | mozzarella | pepperoni | onion | jalapeño | mushrooms
MAGHERITA $19
Napoli sauce | mozzarella | tomato
TERIYAKI BEEF $25
Napoli sauce | mozzarella | marinated beef | pineapple | onion | capsicum | Japanese mayo
SWEET CHILLI PRAWN $25
Napoli sauce | mozzarella | prawns | bacon | tarragon | drizzled with sweet chilli sauce.
CAJAN CHICKEN $22
Napoli sauce | mozzarella | spiced chicken | bacon | sweet corn | onion | capsicum sauce
CHICKEN & CAMEMBERT $24
Napoli sauce | mozzarella | spiced chicken | pepperoni | onion | camembert | truffle sauce
HALLOUMI PESTO $22
Napoli sauce | mozzarella | halloumi | capsicum | caramelised onion | corn | pine nuts | pesto
Smalls (lunch & dinner)
TACOS (4 pieces) $ 20
taco shells | choice of meat: beef mince or pulled pork | pineapple salsa | cheese | chilli (mild) sour cream dressing
ARANCINI $19
truffle and pea arancini | cashew-verde sauce | shaved parmesan | slaw | lemon
CHICKEN WINGS $14
fried chicken wings (serving 300g) | choice of sauce: plain, spiced honey glaze or buffalo sauce
GARLIC BREAD $9
toasted with lashings of garlic butter & fresh herbs.
BRUSCHETTA $12
toasted garlic bread | tomato & onion salsa | High Valley feta | drizzled balsamic reduction
PLATTERS
crackers | cheese | meat | fruit |dips
(2 person $25, 4 person $40)
Lunch
SHORT RIBS
seasoned short ribs | drizzled with BBQ sauce | served with chips & salad
(Half rack - $23, Full rack - $39)
CRUMBED CHICKEN SCHNITZEL $20
panko crumbed chicken breast | choice of sauces (diane or gravy) | served with chips
+ Add parmi - $6 (roasted tomato-basil sauce, bacon & mozzarella)
+ Add salad - $5
FISH GOUJONS $20
fried fish goujons | coleslaw | lemon-dill sauce | lemon wedge | served with chips
PRAWN FIESTA $21
fresh prawns | garden salad | cashews | crispy shallots | mango dressing
CRAB CAKES $22
crab and prawn cakes | garden salad | cashews | sweet chilli sauce
CRISPY CALAMARI $19
fried salt and pepper calamari | garden salad | cashews | Japanese dressing
THE BREWERY $19
toasted milk bun | beef patty | onion | lettuce | cheddar cheese | tomato-mustard sauce | served with chips
+ Add patty - $5
+ Add bacon - $5
OPEN STEAK SANDWICH $24
toasted Vienna sourdough | grilled steak | lettuce | tomato | caramised onion | spicy ranch sauce
NATIVE CHICKEN $22
toasted milk bun | grilled chicken breast | slaw | herb mayo sauce | served with chips
+ Add bacon - $5
+ Add cheese - $5
SWISS AND SHROON $24
toasted milk bun | beef patty | mushroom | bacon | swiss cheese | pickled onion | served with chips
HALLOUMI $18
toasted milk | gilled halloumi | capsicum sauce| coleslaw | served with onion rings & chips
PULLED PORK $22
toasted milk bun | spicy pulled pork | coleslaw | spicy BBQ sauce
Dinner
SCOTCH FILLET (250g) $45
house wedges | sautéed beans | buttered corn | choice of sauce: pepper, mushroom, jus.
CHICKEN MARYLAND $36
roasted chicken | bourbon glazed | sautéed beans | buttered corn | house wedges
GARLIC GLAZED SALMON (GF) $32
grilled salmon fillet | warm tartare sauce | house wedges
SHORT RIBS
seasoned short ribs | drizzled with BBQ sauce | served with chips & salad
(Half rack - $23, Full rack - $39)
PORK BELLY $28
spiced honey glazed pork belly | garden salad | cashews | sesame seeds | crispy shallots
FISH GOUJONS $20
fried fish goujons | coleslaw | lemon-dill sauce | lemon wedge | served with chips
BREWED BRISKET $32
slowed cooked brisket | nosey bob (beer) reduction | sautéed beans | buttered corn | house wedges
PRAWN BUCKET (500G) $29
Fri-Sat 12:30pm - 7:30pm
Sun 12:30pm - 3:00pm
(or till sold out)
fresh prawns | lemon cocktail sauce
DESSERTS
please see café cabinet for selections
Add for $3.50
butterscotch sauce | mascarpone or ice-cream
THE BREWERY $19
toasted milk bun | beef patty | onion | lettuce | cheddar cheese | tomato-mustard sauce | served with chips
+ Add patty - $5
+ Add bacon - $5
NATIVE CHICKEN $22
toasted milk bun| grilled chicken breast | slaw | herb mayo sauce | served with chips
+ Add bacon - $5
+ Add cheese - $5.
LITTE DEVILS (under 12 years) $16
Lunch & Dinner choices
- chicken tenders & chips
- cheeseburger & chips
- ham & cheese pizza